Chef de Partie

PORTA by Ambarrukmo, a 3-star hotel with modern urban lifestyle concept located in a prime location between two universities, Universitas Gadjah Mada and Universitas Negeri Yogyakarta.

Responsibilities:

1. Responsible for handling kitchen section operations
2. Ensure food quality and consistency according to standards
3. Supervise and support kitchen team members
4. Maintain hygiene and kitchen cleanliness
5. Minimum 1 year of experience in a similar position preferred